What You Need: 150 milliliters of granulated sugar Three enormous eggs 2 sticks equals 1 cup unflavored butter, melted 1/8 teaspoon of vanilla flavoring 2 and a half cups unbleached flour 1/3 cup baking powder 1/4 teaspoon of salt 1/2 cup full-fat milk Instructions Get the Oven Ready: Preheat the oven to 350°F, or 175°C….
Ingredients: For the Topping: 1/2 cup unsalted butter, melted 1 cup packed brown sugar 1 can (20 ounces) pineapple slices in juice, drained Maraschino cherries (optional) For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/2 cups granulated…
Cookies baked up in a sheet pan are a magical thing – the recipe is simple to make and it feeds a crowd without the hassle of portioning out individual spoonfuls of dough. Our childhood lunch lady knew all the tricks for feeding a hungry crowd, so we’ve taken some inspiration from her with our…
This decadent chocolate and vanilla layer cake is a delightful treat that combines rich, moist chocolate cake layers with creamy vanilla and chocolate fillings. Perfect for special occasions or simply to indulge your sweet tooth, this cake is sure to impress. The image above showcases beautifully layered slices of cake with generous portions of chocolate…
A Unique Approach to Cake Making: Baking in a Pan This image captures an unconventional yet increasingly popular method of making a cake—baking it in a frying pan. This technique, often used in regions where access to an oven might be limited, showcases the versatility of cooking tools and methods. Step-by-Step Process: Preparing the Batter:…
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Lemon almond cream cake is a delightful dessert that combines the light, fluffy texture of cake with the tangy sweetness of lemon and the rich, creamy filling. This cake, as shown in the image, is beautifully dusted with powdered sugar and topped with sliced almonds, making it a perfect treat for any occasion. Here’s how…
The Basque Burnt Cheesecake is a dessert that defies traditional cheesecake norms, embracing a rustic, almost charred exterior with a rich, creamy interior. Originating from the Basque region of Spain, this cheesecake has become a beloved treat worldwide, celebrated for its unique appearance and unforgettable taste. What is Basque Burnt Cheesecake? Unlike the classic New…
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S’mores brownies are a delightful combination of rich, fudgy brownies, gooey marshmallows, and crunchy graham crackers, topped with a luscious caramel drizzle. These layered bars, as shown in the image, bring together the classic flavors of s’mores in a decadent dessert that’s perfect for any occasion. Here’s how you can make these indulgent s’mores brownies…
Why? The ingredients were so basic–nothing outlandish at all. Yeast, water and sugar. I thought this was something I’d end up throwing out, but I figured I’d try it anyway. It’s a VERY inexpensive bread to make and I wouldn’t be out much if it were a failure. This is a foolproof recipe provided you…
This Beef & Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it! Ingredients 1 pound lean ground beef ½ cup ketchup 2 large cans of chopped or diced…
