Classic Crepes Recipe
Ingredients: 1 cup (120g) all-purpose flour 2 large eggs 1/2 cup (120ml) milk 1/2 cup (120ml) water 1/4 teaspoon salt 2 tablespoons unsalted butter, melted Additional butter for cooking Instructions: Prepare the Batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the…