Broccoli Rice Cheese and Chicken Casserole

Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Broccoli Rice Cheese and Chicken Casserole Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, … Read more

Non Sourdough Bread

Is it just me, or has everyone else noticed that sourdough recipes seem to be popping up everywhere? I’ve tried three times to start sourdough dough, and every time it has been a disastrous failure. (The frigid weather was my excuse, I said.) Make fresh bread in little time at all with this simple recipe … Read more

Cream Cheese Ranch Rollups

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas – these will disappear in a flash at any party! Cream Cheese Ranch Rollups are a true Midwestern gift. The recipe originates from my grandmother. When she gave … Read more

Best Homemade Potato Soup

Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp … Read more

Oh my, my son who normally doesn’t eat much went bonkers over this! Ate leftovers 3 times in a row!

Taco Soup, with its origins in Southwestern cuisine, is a delightful blend of chili and taco, combining spices and flavors in a savory broth. This dish is perfect for those chilly evenings when you crave comfort in a bowl. It’s an excellent choice for busy families, offering ease of preparation and versatility that appeals to … Read more

Cheesy Hamburger Potato Casserole

Ingredients: 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 pounds of potatoes, peeled and sliced 8 ounces or more Cheddar Cheese, shredded 1 can Cheddar Cheese soup mix 12 ounces evaporated milk or whole milk ½ cup milk 1 teaspoon salt ½ teaspoon pepper Instructions Preheat the oven to 350°F. Grease … Read more

DEVILED EGG PASTA

Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2 celery stalks sliced thin ½ cup mayonnaise 1 tbsp ketchup 1 tbsp mustard 1 small red onion chopped 1 tbsp white … Read more

Easy Cherry Pie Bites Recipe:

Cherry pie always takes me back to my grandmother’s kitchen, where the heartwarming blend of fresh cherries and buttery crust filled the air. Those days, full of family and comfort, are cherished memories. But let’s face it, our busy lives often leave little room for baking from scratch. If you’re craving that classic cherry pie … Read more

BALLS MADE IN A BLENDER

Learn How to Make Delicious and Easy Blender Rice Balls with This Simple Recipe One popular snack or dinner choice that is both easy to make and tastes great is rice balls, which are called onigiri in Japanese. Using a blender to streamline the process without sacrificing flavor, this dish brings a contemporary twist to … Read more