Ingredients: For the Crust: 200 grams of digestive biscuits (or any plain biscuits) 1/2 cup (115 grams) unsalted butter, melted For the Filling: 1 cup granulated sugar 1/3 cup cornstarch 1/2 teaspoon salt 4 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 4 ripe bananas, sliced For the…
Peach fritters are a delicious dessert that mixes the tender, sweet peaches with a crunchy, golden outside. These fritters come from traditional American fair food. They are a great way to savor ripe peaches, especially in the summer when they are at their best. Great for dessert or a tasty snack, peach fritters bring back…
There’s something deeply satisfying about a perfectly cooked pork chop, especially when it’s glazed to a rich, caramelized finish. The image you’ve shared beautifully captures a tray of succulent pork chops, their surfaces glistening with a savory, sticky glaze that promises a burst of flavor with every bite. These chops are a testament to the…
Lasagna is a beloved classic that originates from Italy, with many regions boasting their own unique take on this layered delight. Traditionally made with layers of pasta, ragù (a meat sauce), and béchamel, variations have traversed the globe, adopting the local flair of their new homes, including the United States. Creamy Chicken Lasagna, an American…
Scalloped Potatoes with Bacon is a rich and comforting dish that combines tender potato slices with a creamy, cheesy sauce, topped with crispy bacon. Perfect for family dinners, holidays, or special occasions, this dish is sure to be a crowd-pleaser. Here’s a detailed recipe to help you create this delicious comfort food, along with tips…
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Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon salt 1/2 cup warm water (110°F/45°C) 1/2 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 2 large eggs, room temperature 2 tablespoons unsalted butter, melted (for brushing) Instructions: Prepare the Yeast Mixture: In a small…
Ingredients: 1 sheet puff pastry (thawed if frozen) 1/2 cup shredded cheddar cheese (or a cheese blend) 4-5 strips cooked bacon, chopped 1 egg, beaten (for egg wash) 1/4 teaspoon black pepper (optional, for seasoning) 1/4 teaspoon garlic powder (optional, for seasoning) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking…
Save this dish to your computer After a long day at the office, do you ever simply want to eat something that makes you feel at ease? I made this beautiful golden-seared fish with a herb butter sauce just like that. With a flawless sear and a butter sauce that tastes like you’ve labored for…
Read More “The entire family loved every bite of this dish Next time I’ll double the batch” »
Ingredients: 4 cups diced potatoes (peeled or unpeeled) 1 lb (450g) sausage (Italian sausage, breakfast sausage, or your preference) 1 medium onion, diced 1 bell pepper, diced (optional) 2 cloves garlic, minced 8 large eggs 1 cup milk 2 cups shredded cheese (cheddar, mozzarella, or a mix) 1/2 cup cherry tomatoes, halved 1 tsp salt…
Ingredients: 4 large potatoes (Yukon Gold or Russet work well) 3 tbsp melted butter 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 2 cloves garlic, minced 1 tsp dried thyme (or fresh, finely chopped) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F (190°C). Grease a…
