Ingredients °10 pounds small fresh beets, stems removed °2 cups of white sugar °1 tablespoon of pickled salt °1 liter of white vinegar °¼ cup whole cloves *Directions Step 1: Place the beets in a large pot with water to cover. Bring to boil and cooking until tender, for 15 mn depending on the size … Read more
Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. … Read more
This recipe is super inexpensive and really easy to make (though the toffee requires a little patience to cook) and is a great treat for your kids and friends. This recipe yields 12 bars, so it is excellent for when you want to have friends over and share some delight with them… Or, you may … Read more
I have to confess something. I’ve never actually been to Chicago. So I’ve never actually eaten a Chicago-Style Bakery Apple Slices in a Chicago bakery. But! I did come across them on the internet and as soon as a saw that gooey apple filling peeking out of flaky pie crust and encrusted in thick sugary … Read more
Treat your taste buds to these savory pork chops encrusted with a crispy, cheesy layer. A modern twist on a classic Italian favorite, these chops marry Parmesan and breadcrumbs for an unforgettable flavor. Serve them with sides like garlic mashed potatoes or sautéed green beans to perfectly round out the meal. 4 boneless pork … Read more
Ingredients: 1 (8 oz) package of cream cheese, softened 3 cups of shredded cooked chicken 2 cups of shredded Mexican cheese blend 3 tablespoons of unsalted butter 2 cups of chicken broth 1 (4 oz) can of diced green chiles 8 (6-inch) corn tortillas 3 tablespoons of all-purpose … Read more
Ingredients: 3 cups zucchini, cut into slices 1 chopped small onion 1 cup baking mix for biscuits 3 eggs 1 cup shredded Parmesan cheese 1/2 cup oil 1 minced garlic clove Salt and pepper to taste 1 tablespoon finely chopped fresh parsley PREPARATION: 1. Preheat the oven to 375°F (190°C) and grease a pie … Read more
Fall in love with dessert like never before when you find the perfect recipe. Perfect for finishing off a hearty dinner, this sweet treat is as good as it gets. Indulge in the delicious tastes and dive into the detailed procedure now! Come along with us on a dessert-filled gourmet journey. Indulge in the … Read more
Put this recipe on paper. Delightful and popular since the 1970s, poke cakes are famous for the flavors that seep into the cake via the holes on the top, making every bite juicy and delicious. As we enter the height of spring, the Easter Poke Cake comes to life as a tribute to the magical … Read more
Ingredients: Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 … Read more