CHILI DOG TATER TOT CASSEROLE
INGREDIENTS 8 hotdogs, cut into 1/2 inch slices 2 (15 oz) cans chili (with beans) 3/4 cup ketchup 1 teaspoon Worcestershire sauce 1/2 onion, finely chopped 1/4 teaspoon crushed red pepper flakes 1 1/2 cups shredded cheddar cheese, divided 1/2 cup mozzarella cheese, divided 1 (28 oz) bag frozen tater tots Salt & pepper to…