Prepare and Shred the Chicken Start by covering two thawed chicken breasts with water. Add a cube of bouillon – with pollo is the perfect flavor – along with some of our Original Seasoning. Boil until the chicken is fork tender and ready to shred. Tip: Reserve some of the broth to kick up … Read more
This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. A hearty Mexican style meal that’s sure to get rave reviews! We love Mexican food recipes, and some of my family’s favorites include tacos al pastor … Read more
These easy, cheesy beef taquitos are one of my favorite recipes to come out of my kitchen and will be the touchdown game day (or any day!) appetizer at all your gatherings and parties! You can even make the filling completely ahead of time for an easy roll and toast appetizer! With this Crispy … Read more
An alternative to typical pies that is both nutritious and tasty, this veggie pie does not have a crust. It is a dish that is great for every meal since it is filled with broccoli, peppers, and onions, and it is bonded together with a delicious blend of milk and eggs. Here is how to … Read more
Make a copy of this dish. Conjure up an image of your beloved bacon cheeseburger turned into a warm and inviting meatloaf. It’s all about that in this dish! This bacon cheeseburger variation of classic meatloaf adds a playful touch while preserving all the characteristics of the renowned burger. It’s a great meal for midweek … Read more
Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used … Read more
A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Ingredients 5 8 inch Tortillas about 20 rounds 1 cup graham cracker crumbs 1/4 cup butter melted 1 cup strawberries chopped 1/4 cup sugar 2 tsp water … Read more
Well, my dear friends, today I’m going to share with you a recipe that’s as easy as a Sunday morning on the porch. It’s a scrumptious Slow Cooker Blueberry Lemon Cake that just about takes care of itself while you go on and tend to the rest of your day. Now, y’all might be wonderin’ … Read more
For whatever reason, I usually make enough pie dough for two crusts but only ever end up making a single crust pie. This means that I always, always have leftover pie dough even though I have no idea what to do with it. I generally freeze it and then forget about it until it’s freezer … Read more
A baked pasta dish is classic comfort food. We already know how comforting pasta and sauce is for everyone, but when it’s baked in the oven with tons of cheese, the comfort level goes up and the stresses of our day go down. We can rest easy when we know that a deliciously simple meal … Read more