Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded … Read more
For those of us raised in the South, stewed potatoes were more than just a dish; they were a staple, gracing our tables several times a month. Today, they remain a nostalgic craving, embodying the essence of Southern hospitality and culinary tradition. Originating from the resourceful kitchens of the rural South, where simplicity and availability … Read more
There’s something about the simplicity of a cookie that carries with it the comfort of a warm, familiar kitchen and the sweet scent of nostalgia. In my many years, I’ve come to cherish the recipes that speak of home, of the golden afternoons spent at my mother’s apron strings. Lemon Oatmeal Cookies are one such … Read more
This Lemon White Chocolate Cheesecake recipe is a heartwarming tribute to the cherished memories of family gatherings and the simple joys that come from sharing a special dessert. With its delightful blend of zesty lemon and creamy white chocolate, this cheesecake is a testament to the timeless tradition of coming together around the kitchen table, … Read more
Asparagus & Bacon Chicken Potato Casserole is a hearty and comforting dish, bridging the gap between rustic home cooking and the sophistication of a well-balanced meal. While casserole dishes hail from various origins, they traditionally form a significant part of American Midwestern cuisine, where the integration of meats, vegetables, and starches create a one-dish wonder … Read more
Apple pie would be my go-to response if asked to name the most iconic American dessert. How about a flaky pie crust topped with buttery, cinnamon-infused apples? Put it out there; I’m bought. Although most pies have a circular shape, the one we’re about to give you has a little twist. But we have no … Read more
What is needed 225 grams of spinach leaves Review the Explanation Half a sheet of puff pastry Two eggs 300 grams of ricotta cheese and 1/4 cup of parmesan cheese Pumpkin Seeds Season with salt and pepper. Get the oven hot, about 220. The spinach leaves should wilt after around seven to ten minutes of … Read more
Ingredients ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free How To Make Dole Pineapple Whip Add the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for about 1 ½ … Read more
The intoxicating scent of freshly made bread, my friends, is the one surefire way to get everyone in the family smiling and ready to eat. What about when the bread is topped with melted cheese and garlic? Here’s a side dish that may be the show-stopper. The simple combination of bread and cheese gave rise … Read more
Simmered to perfection in a slow cooker, the rich and creamy tastes of French cuisine are the perfect comfort food for cold winter days. A dish near and dear to my heart, Slow Cooker Creamy French Mustard Chicken, is the recipe I’m sharing with you today. The meal showcases the richness of mustard with delicate … Read more