Welcome, Today we’re going to explore the world of delicious food with a recipe for Easy Crepes that can be used in a lot of different ways. This recipe is great for people of all cooking levels, from those who are experienced to those who are just starting. Let’s look into the magic that goes…
I love the mild lemon flavor that this cake has. It isn’t the overpowering mouth puckering lemon flavor like some desserts. It is so soft and moist. I got this recipe from a local television show a few years ago. You can serve this Italian Lemon Pound Cake at a baby or wedding shower….
Ingredients: 1 pound ground beef 4 cups beef broth 12 ounces lasagna noodles 1/2 diced onion 1 diced bell pepper 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) petite diced tomatoes 1 tablespoon Italian seasoning 1 teaspoon minced garlic 1/2 cup ricotta cheese…
Prepared to go on a culinary adventure that will have you grabbing for your apron quicker than you can say “delicious”? Permit me to present you to a cake recipe that will have you making it three times a week instead of just once! This tasty dish will quickly become a mainstay in your kitchen,…
Read More “The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe” »
An alternative to typical pies that is both nutritious and tasty, this veggie pie does not have a crust. It is a dish that is great for every meal since it is filled with broccoli, peppers, and onions, and it is bonded together with a delicious blend of milk and eggs. Here is how to…
A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Ingredients 5 8 inch Tortillas about 20 rounds 1 cup graham cracker crumbs 1/4 cup butter melted 1 cup strawberries chopped 1/4 cup sugar 2 tsp water…
Ingredients: For the Filling: 1 pound thinly sliced beef sirloin or ribeye Salt and black pepper, to taste 1 tablespoon vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced 8 slices provolone cheese, chopped into small pieces For the Egg Rolls: Egg roll wrappers Water (for sealing the wrappers) Vegetable oil (for…
There’s nothing quite like the comforting embrace of a hearty meal after a long day, and this Low Carb Amish Hamburger Steak Bake hits the spot every time. Originally inspired by traditional Amish recipes known for their simplicity and heartiness, this dish has been tweaked for a low-carb lifestyle without sacrificing any of the rich,…
Read More “I love this “Amish” recipe! Can eat it guilt free now with this version!” »
Ingredients 1 pounds lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, chopped 2 tablespoons tomato sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth 8 ounces chopped provolone cheese…
Ingredients 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons water 4 cups broccoli florets Cooked white rice, for serving Optional garnish: toasted sesame seeds, sliced…
Read More “We skipped takeout and made this recipe instead, and it did not disappoint!” »
