Ingredients 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 1/2 cup water 2 tsp vanilla extract 3 tbsp all purpose flour Crust 1 cup butter flavored shortening 2 1/2 cups all purpose flour 2 tbsp sugar 1 tsp salt 1/3 cup ice water Instructions Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to … Read more
Delve into the heartwarming flavors of this classic dish: tender beef, velvety potatoes, and gooey cheese coming together to deliver comfort in every bite. Hailing from many childhood dinners, this Hamburger Potato Casserole is a nostalgic treat. The slow cooker rendition not only provides ease but also fills the home with an inviting aroma, making … Read more
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to … Read more
Cheesecake Crescent Rolls Casserole is a delicious and easy-to-make dessert that combines the flavors of cheesecake and crescent rolls. Here’s a simple recipe to try: Ingredients: – 2 cans of crescent roll dough – 2 (8-ounce) packages of cream cheese, softened – 1 cup granulated sugar – 1 teaspoon vanilla extract – 1/4 cup unsalted … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and … Read more
My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them. Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for coating) 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 … Read more
In the fast-paced rhythm of modern life, a recipe that is both mouth-wateringly delicious and quick to prepare is like finding a hidden gem. This is precisely what the 4-Ingredient Sheet Pan Lemon Butter Shrimp offers – an exquisite culinary experience without the fuss. Crafted with the most basic ingredients, this dish promises a marriage … Read more
The marriage of tender pork ribs, the unique sweetness of root beer, and the tang of barbecue sauce creates a tantalizing taste sensation. This slow cooker dish is not just a recipe, but a reflection of fond family memories. One summer evening, my family’s backyard barbecue took an unexpected turn. Instead of the usual preparation, … Read more
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Ingredients: 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened Preparation: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool. … Read more