Mini Pastry Cream Filled Brioche Donuts
Ingredients:8g of fresh yeast1 egg100ml (1/2 cup) of milk50g (1/4 cup) of butter (melted)40g (1/4 cup) of sugarVanilla extract260g (2 cups) of flour5g (1 tsp) of saltOil for fryingSugarCustard Methods:In a bowl add the yeast, milk and mix until the yeast is dissolved. Add the egg, melted butter, sugar, vanilla extract, flour, salt and mix…