Ingredients5 8 inch Tortillas about 20 rounds1 cup graham cracker crumbs1/4 cup butter melted1 cup strawberries chopped1/4 cup sugar2 tsp water1 tbsp corn starch1 tbsp cold water1 cup heavy cream1 cup cream cheese softened1 tsp lemon zest1 tsp vanilla1/4 cup powdered sugarDirectionsPre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell with a…
Ingredients:• 500g Mascarpone cheese• Sufficient cocoa pure• 24-30 Italian ladyfingers• 3 c strong coffee chill• 3 tsp dark rum• 2 egg yolk• 2 egg white• 1/2 c sugarInstructions:• Mix coffee and rum together• In a bowl, beat the egg whites until stiff with an electric mixer. To book• Mix the egg yolks in another bowl,…
INGREDIENTS: 500g Flour 5ml Salt 5ml Sugar 5g Instant dry yeast 30g Butter 325ml Warm waterMETHOD:Sift the flour then add the salt, sugar and yeast. Rub the butter in (you can grate it if it’s hard). Add the warm water bit by bit and mix until you have a soft dough. Knead on a floured…
Ingredients:1 ¾ cup (8 ¾ oz /247g) all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking powder¼ teaspoon salt¼ teaspoon nutmeg½ cup (4oz/115g) butter, softened1 cup (8oz/225g) granulated sugar2/3 cup (4 oz/115g) brown sugar2 large eggs1 teaspoon vanilla extractA generous ½ cup (4floz/115ml) salted caramel sauce2-3 apples , peeled, cored and sliced about ½ inch (1.5cm) thickInstructions:Preheat…
Ingredients:FOR THE BROWNIES:1 box (18.3 oz.) fudge brownie mixFOR THE TOPPING:1 bar (4 oz.) German chocolate bar, finely chopped4 tbsp. ( 1/2 stick) unsalted butter, cubed1 pkg. (8 oz.) cream cheese, softened2 cups confectioners’ sugar1 tub (16 oz.) frozen whipped topping, thawedChocolate curls or mini chocolate chips, for decorating (optional)Instructions:Prepare and bake the brownies according…
INGREDIENTS:PIZZA DOUGH:1 (.25 ounce) package active dry yeast1 teaspoon sugar1 cup warm water1/2 teaspoon salt1 tablespoon olive oil2 1/2–3 cups all purpose flour plus extra for rollingSTROMBOLI:3 tablespoons butter1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon garlic powder2 1/2 cups finely shredded mozzarella6 large thin slices sweet ham1/2 cup marinara plus more for dipping6 ounces…
1 pound bacon1 large head iceberg lettuce – rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 ¼ cups mayonnaise2 tablespoons white sugar⅔ cup grated Parmesan cheeseDirectionsAdd bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set…
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Ingredients1 pound bacon1 large head iceberg lettuce – rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 ¼ cups mayonnaise2 tablespoons white sugar⅔ cup grated Parmesan cheeseDirectionsAdd bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set…
Read More “30-MINUTE SEVEN LAYER SALAD – Don’t Lose This Recipe” »
Ingredients:Rolls;1 package 8 count refrigerated crescent rolls4 oz. cream cheese cold2 Tbsp. granulated sugar1/4 tsp. lemon extractzest of 1/2 lemonGlaze;1 c. powdered sugar1 1/2 Tbsp. lemon juicezest of 1/2 lemonInstructions:In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.Beat on medium-high speed until mixture comes together. Unroll crescent roll dough…
Ingredients:1 18 ounce brownie mix I used Ghiaradelli double chocolate¾ cup all-purpose flour5 tablespoons vegetable oil2 large eggs at room temperature½ cup creamy peanut butter¼ cup powdered sugar½ teaspoon pure vanilla extract¾ cup semi sweet chocolate chips1 teaspoon vegetable oil or coconut oilInstructions:Preheat the oven to 350°F/180°C, and line 2 cookie sheets with parchment paper…
