MINI PUMPKIN CHEESECAKES
IngredientsFor the Crust 1 cup crushed gingersnap cookie crumbs (about 20 cookies depending on the size)1 tablespoon granulated sugar3 tablespoons butter, melted For the Cheesecake Filling 1 (8- ounce) package cream cheese, room temperature1/3 cup granulated sugar1 teaspoon vanilla extract1 large egg, room temperature1 1/2 teaspoons pumpkin pie spice1 cup pure pumpkin pureeOptional – whipped…