Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked…
When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan. Ingredients For the…
Ingredients : 1 cup rice 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI) 1 onion, diced 2 cloves garlic, minced ½ cup frozen peas 4 carrots, diced 2 eggs 3 tablespoons sesame oil ¼ cup soy sauce Optional: sesame seeds Directions : Prepare 1 cup rice with two cups water…
Welcome to a world where breakfast transcends mere sustenance and becomes an indulgent escapade with our Loaded Bacon and Egg Hash Brown Muffins. This dish is an exquisite mosaic of savory bacon, luscious eggs, and impeccably crispy hash browns, skillfully melded to bring you a mouthwatering experience that will elevate your breakfast and brunch occasions….
Read More “I served this dish for brunch the other day, and guests couldn’t stop raving about it” »
Cowboy cookies are not merely a delightful sweet indulgence but also a bite into rich history, originating from the rough terrains of the Wild West during the late 1800s. Renowned for accompanying cowboys on their arduous journeys across the ranges, stored snugly in their saddlebags, these cookies were, and remain, a marvelous fusion of oats,…
Ingredients: 4 cube steaks (4-6 ounces each) 2 1/2 tsp salt, divided 1/2 tsp black pepper 2 cups + 2 tbsp flour 1/2 cup cornmeal 1/2 tsp baking powder 6 cups milk, divided 2 eggs 1 cup vegetable oil 2 tbsp butter …
Create the Dough: Blend together the mozzarella, parmesan, and egg, forming a doughy consistency. Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough. Shape and Bake: Transfer the dough to your prepared cookie sheet, shaping it according to your preference. Bake for approximately 12-15 minutes,…
Read More “I started snacking on this and couldn’t stop. Unreal that it’s also low-carb” »
Ingredients How To Make Homemade Chicken and Dumplings In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface. You’ll need a rolling pin…
IngredientsDough▢3 tubes (8 ounces each) refrigerated crescent roll sheetsFilling▢½ cup (1 stick / 113 g) unsalted butter, softened▢1 tablespoon chives, finely chopped▢1 tablespoon garlic, minced▢3 cups (339 g) mild cheddar cheese, shredded, dividedGarlic Butter▢3 tablespoons unsalted butter, melted▢1 teaspoon garlic, minced▢1 teaspoon chives, finely chopped▢1 teaspoon kosher salt. Instructions DoughPreheat oven to 350°F. Lightly spray…
Time is precious and when it comes to crafting side dishes, ease and flavor are paramount. For those moments when a substantial serving of potatoes is on the menu, let’s shift our approach: enlist a baking sheet, craft a herby butter concoction, and delegate the hard work to the oven The secret here lies in…
