Next, combine the vanilla sugar, milk, cacao butter, chocolate syrup, and vanilla extract. Whip until smooth and creamy consistency is achieved. Ajouter du lait graduellement jusqu’à obtenir la consistance souhaitée if le shake est trop épais. How to Make a Milkshake: Pour the milkshake into two glasses. Garnish with whipped cream: Pour a generous amount … Read more
Ingredients: Time to prepare: In total: 25 minutes Preparation time: 10 minutes Cook for 15 minutes. List of ingredients: 1 cup of oats 2 manzanas 2 huevos 150 grams of yogurt 1 small spoon of cinnamon 1 teaspoon of baking powder PREPARATION: Get the ingredients ready. Remove the skin, seeds, and finely cut the apples. … Read more
Do you ever feel like you just can’t catch a break? We do. To be fair, we know we’re really lucky. Both Laura and I are in good health, and Robbie is a wonderful (wonderfully exhausting, that is!) toddler. But when it comes to having work done around the house, we just have terrible luck. … Read more
Put this recipe on paper. Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the … Read more
Creamy textures and the rich, nutty taste of peanut butter come together in this Amish Peanut Butter Cream Pie, making it a wonderful treat. This pie is a delicious example of the Amish heritage of simple, home-style cuisine, which is well-known among those who live in the Amish villages. Making this pie is an adventure … Read more
INGREDIENTS 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil. DIRECTIONS Season the oxtails with 2 tsp kosher swab, and 1 tsp black pepper. Mizzle the worcestershire sauce each over the oxtails, also toss … Read more
Have you ever had a cookie so good it stopped you in your tracks? Well be prepared to taste what’s like with this recipe, which was first created nearly 20 years ago in Paris by Pierre Hermé. The cookies were given their unusual name when a neighbor of culinary guru and cookbook author, Dorie Greenspan, … Read more
The perfection of buttery, melt-in-your-mouth chocolate cookie perfection ! I have made these shortbread cookies twice in the past 3 days… how good they are! If you like these little Andean mints, you are going to go crazy for these cookies. These Giant Chocolate Chip Cookies will soon be your new favorite chocolate chip cookie … Read more
Hello, your stop for a gastronomic journey mixed with a little of happiness is Ines from Ineskohl Kitchen. I have a dish for you today that will satisfy your taste just as easily as it is easy to make. The wonderful sausage cream cheese party roll is our show’s headliner. A great appetiser or brunch … Read more
If you love oatmeal cookies and you love fudge, then these bars are for you. But let me warn you, these bars are sinful and HIGHLY addictive. Who can resist a crunchy oatmeal cookie base layered with a thick buttery fudge filling and then topped with some more cookie- not me! Probably not the best … Read more