Why? The ingredients were so basic–nothing outlandish at all. Yeast, water and sugar. I thought this was something I’d end up throwing out, but I figured I’d try it anyway. It’s a VERY inexpensive bread to make and I wouldn’t be out much if it were a failure. This is a foolproof recipe provided you … Read more
This Beef & Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it! Ingredients 1 pound lean ground beef ½ cup ketchup 2 large cans of chopped or diced … Read more
These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time! Alright, friends. I’ve done it now. I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better. In fact, I think these are … Read more
Ingredients: 4 medium-sized potatoes, peeled and cubed 1 medium onion, finely chopped 2 cloves garlic, minced 2 stalks celery, chopped 1 medium carrot, chopped 1 cup green beans, chopped (optional) 4 cups chicken or vegetable broth 1 cup heavy cream or half-and-half 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon paprika Salt and pepper … Read more
Ingredients: 3-4 lb beef chuck roast 2 tablespoons olive oil Salt and pepper to taste 1 large onion, sliced 4 cloves garlic, minced 3-4 large carrots, cut into large chunks 3-4 stalks of celery, cut into large chunks 1-2 sprigs fresh thyme 2 sprigs fresh rosemary 2 cups beef broth 1 cup red wine (optional) … Read more
Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 can (15 oz) diced tomatoes, with juice 4 cups vegetable or chicken broth 1 can (15 oz) cannellini beans or white beans, drained and rinsed 1/2 cup uncooked pasta (small shapes like ditalini or … Read more
Ingredients: 4 cups broccoli florets (fresh or frozen) 2 cups cooked rice (white or brown) 2 cups shredded cheddar cheese, divided 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup 1/2 cup milk 1/4 cup sour cream (optional) 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon black pepper … Read more
Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and diced 1/4 cup ice water For the Filling: 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 4 cups fresh spinach, roughly chopped 1 cup feta cheese, crumbled 4 large eggs 1 cup heavy … Read more
The Refreshing Delight of Homemade Lemon Cookies In the world of desserts, there’s something undeniably captivating about the fresh, zesty flavor of lemon. It’s a flavor that dances on the palate, balancing the fine line between tart and sweet, leaving a refreshing aftertaste that lingers long after the last bite. Among the myriad of lemon-infused … Read more
Ingredients: For the Crust: 200 grams of digestive biscuits (or any plain biscuits) 1/2 cup (115 grams) unsalted butter, melted For the Filling: 1 cup granulated sugar 1/3 cup cornstarch 1/2 teaspoon salt 4 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 4 ripe bananas, sliced For the … Read more