What You Need: 150 milliliters of granulated sugar Three enormous eggs 2 sticks equals 1 cup unflavored butter, melted 1/8 teaspoon of vanilla flavoring 2 and a half cups unbleached flour 1/3 cup baking powder 1/4 teaspoon of salt 1/2 cup full-fat milk Instructions Get the Oven Ready: Preheat the oven to 350°F, or 175°C. … Read more
The irresistible allure of Amish Onion Fritters awaits you if you haven’t tried them yet. Golden bits are more than simply food; they represent the comforting simplicity of Amish cuisine, which places a premium on each component and discards those that aren’t used. Like my own family, these fritters have their roots in Midwestern tradition; … Read more
Maintaining good health is something we all strive for, and for some, it’s a reality that lasts decades. If you’ve been fortunate to stay healthy, with clear vision, a sharp mind, and normal blood pressure, it’s likely that your lifestyle plays a big part. One simple secret to this long-lasting health could be found in … Read more
Ingredients: For the Topping: 1/2 cup unsalted butter, melted 1 cup packed brown sugar 1 can (20 ounces) pineapple slices in juice, drained Maraschino cherries (optional) For the Cake: 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/2 cups granulated … Read more
Maple BBQ Hasselback Kielbasa Bites are a delightful fusion of rustic Midwest flavors and the artful presentation of Hasselback cooking. These tasty bites capture the sweet and smoky essence that barbecue lovers crave, paired with the succulent, savory taste of kielbasa. Originating from traditional European sausage-making and combined with an American twist, this recipe is … Read more
1 box chocolate fudge cake mix (follow box directions plus 1 egg) For flan: Cajeta (Mexican caramel sauce) 4oz cream cheese at room temperature 4 eggs 1 can sweetened condensed milk 1 can Evaporated milk 1tbsp vanilla Directions: Your custard should be thick and creamy in texture. So it is important to use a water … Read more
Hasselback Potatoes with Cheese and Prosciutto Hasselback potatoes are a delightful and visually appealing dish that combines the crispiness of roasted potatoes with the rich flavors of cheese and prosciutto. These potatoes, as shown in the image, are sliced thinly, filled with cheese and prosciutto, and baked to perfection. Here’s how you can make these … Read more
Cheesy Baked Ziti with Bacon and Ground Beef Ingredients: For the Pasta: 1 pound (450g) ziti or rigatoni pasta Salt, for the pasta water For the Meat Sauce: 1 pound (450g) ground beef 6 slices of bacon, chopped 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil … Read more
Ingredients 3 cups all purpose flour 2 ½ tsp active yeast 1 ¼ cups warm water 1 tsp salt 2 tbsp olive oil 1-2 cups chilli gallic sauceshredded Mozzarellafresh veggies like bell peppers, onions, mushrooms, olives and etcpepperoni,chicken, or ground beef Directions Step 1 In a small bowl, whisk together warm water and yeast, and … Read more
Cookies baked up in a sheet pan are a magical thing – the recipe is simple to make and it feeds a crowd without the hassle of portioning out individual spoonfuls of dough. Our childhood lunch lady knew all the tricks for feeding a hungry crowd, so we’ve taken some inspiration from her with our … Read more