Monterey Sausage Pie
Monterey Sausage Pie is a delicious, cheesy dish made with savory sausage, fluffy eggs, and melted Monterey Jack cheese. Perfect for breakfast, brunch, or even dinner, this easy recipe combines simple ingredients into a comforting, satisfying meal.
Ingredients
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2½ cups shredded Monterey Jack cheese (divided)
- 1⅓ cup milk
- 3 whole eggs
- ¾ cup biscuit or baking mix
- ¾ teaspoon rubbed sage
- ¼ teaspoon black pepper
Instructions
- Cook Sausage: In a large skillet over medium heat, cook the sausage until no longer pink. Add minced garlic and cook for 1 minute more. Drain excess fat.
- Layer: Stir in 2 cups of shredded cheese. Transfer the mixture to a greased 9-inch deep-dish pie plate.
- Prepare Batter: In a bowl, whisk together milk, eggs, biscuit mix, sage, and pepper until smooth.
- Assemble: Pour the batter evenly over the sausage mixture.
- Bake: Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until a knife inserted near the center comes out clean.
- Add Cheese: Sprinkle the remaining cheese on top and bake for an additional 1–2 minutes, until melted.
- Serve: Let the pie rest for 10 minutes before slicing and serving.
Tips
- Use spicy sausage for extra flavor.
- Add chopped onions or bell peppers for variation.
- Serve with a fresh salad or roasted vegetables for a complete meal.
Conclusion
This Monterey Sausage Pie is a simple yet flavorful dish that’s perfect any time of day. With its cheesy topping and hearty filling, it’s guaranteed to be a crowd-pleaser.