Broccoli Cheese Stuffed Chicken Breast

This Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients 4 boneless, skinless chicken breasts ½ cup shredded cheddar ¼ cup shredded parmesan 1 teaspoon paprika 1 teaspoon Italian seasoning 2 cups chopped cooked broccoli florets 1 tablespoon olive oil ½ minced … Read more

Best Ever Instant Pot Roast

Ingredients: 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped 6 Carrots peeled and chopped into 1 in. pieces 1 tbsp Tomato paste 4 Cloves minced garlic 1 ½ C. Beef broth 1 tbsp. Worcestershire sauce 4 Sprigs of fresh thyme 1 ⅕ lbs. Whole baby potatoes … Read more

Honey Butter Old Bay Shrimp

If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp.are adding flavor to any kind of seafood. When I added it to my favorite kind of all – shrimp – I knew I … Read more

Slide of slow pepper meat

*ingredients °2 pounds of beef, cut into domains 2 °Garlic powder °3 tablespoons of vegetable oil °1 Bouillon Beef Cube °1/4 cup hot water °1 tablespoon of cornstarch °1/2 cup chopped onions °2 large green pepper, almost cut °1 (14.5 ounces) °3 tablespoons of soy sauce °1 teaspoon of white sugar °1 teaspoon of salt … Read more

Mexican Street corn

Ingredients * 4 ears of corn* ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)* ¼ cup of mayonnaise* ½ cup of Cotija cheese, crumbled* 2 cloves of garlic, crushed (or finely minced)* ¼ teaspoon of fine sea salt* Juice and zest of 1 lime* 1/4 cup of Cilantro, … Read more

Crockpot Barbecue Ribs

The best part about Slow Cooker Barbecue Ribs is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, … Read more

Old Fashioned Hershey Cocoa Fudge

*Ingredients •1 and ⅔ cups of white sugar •2/3 cup evaporated milk •1 tablespoon unsalted butter •½ teaspoon of salt •1 pack (6 oz) milk chocolate chips •16  marshmallows •1 tsp pure vanilla extract *How to do it Step 1: Add sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, … Read more

CROCKPOT RANCH PORK CHOPS AND POTATOES

This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile. *ingredients: °3 lbs red potatoes – cut into quarters °6 (3/4-inch) boneless pork chops (or bone-in, if … Read more

MEXICAN BEEF SOPES

Try this Mexican-style dish as an appetizer. Shredded beef and refried beans sit on top of a fried flat corn dough. Garnish with all your favorite toppings. INGREDIENTS:12 ounces pre-cooked shredded Beef2 cups masa harina2 tablespoons all-purpose flour, plus more for rolling dough1 teaspoon baking powder3/4 teaspoon salt, divided1-2/3 cups water2/3 cup vegetable oil1/4 cup … Read more

Pineapple Cream Cheese Pound Cake

Ingredients200g fresh pineapple3 eggs160 + 15g Butter160g Flour160g Sugar0.5 sachet Baking powder1 tbsp. brown sugarFor the whipped cream50g mascarpone15cl full cream1 lemon10 lemon balm leaves30g Icing sugar Directions Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them. Beat the eggs with the powdered sugar, then add the flour, baking powder … Read more