INGREDIENTS:1 lb. Italian Sausage1 medium onion chopped2 carrots peeled and chopped1 rib celery chopped1 zucchini quartered and diced2 cloves garlic minced1 ½ teaspoons Italian seasoning4 cups low sodium chicken broth2 (14.5 ounce) cans fire roasted tomatoes1 (15 ounce) can cannellini beans drained and rinsed1 cup uncooked elbow noodlesFresh thyme leavesRed pepper flakesParmesan CheeseSalt and pepper … Read more
Ingredients:For the dough:1 teaspoon canola or vegetable oil3 and 1/2 cups all-purpose flour1/3 cup granulated sugar(1) 0.25 oz package rapid rise yeast1/2 teaspoon salt1/4 teaspoon ground nutmeg1 large egg, at room temperature3/4 cup milk1/4 cup water1 teaspoon vanilla extract5 tablespoon unsalted butter, very softFor the salted caramel:1 stick (8 tablespoons) unsalted butter1 cup light brown … Read more
Ingredients:3 lemons divided use1/2 cup Old Bay seasoning plus more for garnish8 cloves garlic smashed1 onion peeled and cut into 6 pieces1 pound small Yukon gold potatoes halved4 ears corn on the cob cut into 3-4 inch pieces3 lobster tails1 pound clams scrubbed1 pound crab legs pre-cooked1 pound smoked sausage cut into 1 inch pieces, … Read more
Ingredients:Olive oil1 (14 ounce) smoked sausage, sliced on the bias into thin medallions2 tablespoons butter2 onions, quartered and thinly sliced1 garlic clove, pressed through garlic pressSalt¾ teaspoon freshly cracked black pepper1 ½ teaspoons paprika10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)1 ½ cup chicken stock1 tablespoon chopped … Read more
INGREDIENTS:Garlic Herb Butter:½ cup butter softened3 cloves garlic minced½ teaspoon salt½ teaspoon fresh ground black pepper1 teaspoon dried marjoram1 teaspoon fresh thyme leaves1 teaspoon chopped fresh rosemarySteaks:4 New York Strip Steaks (8-10 ounce)Salt and pepper1 ½ tablespoons olive oil or canola oilINSTRUCTIONS:Take the steaks out of fridge and let them warm to room temperature for … Read more
INGREDIENTS:DIPPING SAUCE:1/4 cup mayonnaise1/4 cup sour cream1 1/2 tablespoons creamy horseradish1 1/2 tablespoons ketchup1/2 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon ground cayenne pepperFried Blooming Onions:2 eggs1 cup milk2 cup flour1 tablespoon paprika1 tablespoon cumin1 teaspoon dried oregano1 teaspoon thyme1 teaspoon salt1 teaspoon ground cayenne pepper1/2 teaspoon ground black pepper1/2 teaspoon garlic powder3 medium sweet onionsVegetable … Read more
INGREDIENTS: • 5 cups oyster crackers • 1 cup unsalted butter • 1 cup light brown sugar • 3 teaspoons cinnamon, divided • 1 teaspoon vanilla extract • 2 tablespoons granulated sugar • 3/4 teaspoon kosher salt PREPARATION: Preheat oven to 350°F and line a baking sheet with foil. Spread out crackers evenly on baking … Read more
ngredients: • 1 lb (ca. 454 g) shrimp • 1–4 sweet potatoes (depending on how many you’re serving) • Paleo seasoning or Primal Palate New BAE Seasoning • Tomatoes • Avocado • Spinach Instructions: Sweet potato: • Preheat broiler to 400F. • Make openings as far as possible around the yam with a fork. • … Read more
Ingredients350gm minced beef1 bundle parsley1 onion20 grams of breadcrumbspinch of nutmeg3 tbsp. hot ketchup1 egg1 c. saltpepper1.Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.2.Seasoning meat with salt // pepper. Adding … Read more
INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more