Crepes recipe
Ingredients:1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Directions:Step 1In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth. Step 2Heat a softly…