ngredients: • 1 lb (ca. 454 g) shrimp • 1–4 sweet potatoes (depending on how many you’re serving) • Paleo seasoning or Primal Palate New BAE Seasoning • Tomatoes • Avocado • Spinach Instructions: Sweet potato: • Preheat broiler to 400F. • Make openings as far as possible around the yam with a fork. • … Read more
Ingredients350gm minced beef1 bundle parsley1 onion20 grams of breadcrumbspinch of nutmeg3 tbsp. hot ketchup1 egg1 c. saltpepper1.Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.2.Seasoning meat with salt // pepper. Adding … Read more
INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more
INGREDIENTS:2 cups all-purpose flour1 large apple, peeled and chopped1 cup vegetable oil1 cup dark brown sugar1/2 cup granulated white sugar1/2 cup walnuts, chopped2 large eggs1 tablespoon ground cinnamon1 teaspoon vanilla extract1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon saltDIRECTIONS:Preheat oven to 350°F and lightly grease a 9-inch round cake pan.In a medium bowl, mix together … Read more
Ingredients :1 pound boneless skinlss raw chicken breast, cut into 1-inch pieces2 garlic cloves, minced2 teaspoons ginger, minced1 cup chicken broth3 tablespoons soy sauce2 teaspoons sugar2 cups veggies (I used broccoli, sugar snap peas, & bell peppers)2 teaspoons cornstarchtoasted sesame seeds (optional)4 Servings rice, cookedPreparation :Spray 12-inch nonstick skillet with cooking spray; heat over medium-high … Read more
Ingredients:For the Crust:20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter meltedFor the Cheesecake:12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 and 1/2 … Read more
Ingredients Cheeses: 8 oz brie cheese6 oz manchego cheese, cut into thin slices8 oz triple cream cheese (Bourgogne), (sold at Costo as a 16 oz)12 oz fresh mozzarella balls, (marinated)8 oz Vermont white cheddar, dicedMeats: 8 oz salami2 oz prosciutto2 oz dried coppaPickled Items: 1/3 cup green olives, pitted1/3 cup kalamata olives, pitted1 cup baby … Read more
Ingredients:8 hot dogs, cut into 1/2-inch slices2 (15-ounce) cans chili (either with or without beans)3/4 cup ketchup1 teaspoon Worcestershire1/2 medium onion, finely chopped1/4 teaspoon crushed red pepper flakes2 1/2 cups shredded cheddar cheese, divided1 (28-ounce) bag frozen tater totsInstructions:Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray. In a large bowl, … Read more
INGREDIENTS:8 oz. package cream cheese softened1 lb. maple sausage cooked and fat drained1 package crescent rollsINSTRUCTIONS:Open the tube of crescent dough and lay out on a piece of parchment paper.Press the seams together so there aren’t any large gaps.In a mixing bowl, combine the cooked maple sausage and cream cheese and stir to combine. Add … Read more
INGREDIENTS:10-12 toast bread slices2/3 cup canned pumpkin puree1/3 cup brown sugar packed2/3 cup granulated sugar divided1 tablespoon pumpkin pie spice or up to taste1 teaspoon vanilla2 eggs3 tbsp milk1/2 – 1 tsp Cinnamon up to tastepowdered sugar optional2 tbsp butter for cooking more if necessaryINSTRUCTIONS:In a small bowl, mix together the pumpkin puree, granulated sugar, … Read more