This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
*ingredients +pastry shop °1/3 cup all-purpose flour (plus more for rolling out dough) °2 tbsp. yeast °1 teaspoon of salt °1 cup unsalted butter (cold, cut into small cubes) °2 egg yolks °Half a cup of cold water °1 egg white (whipped, for brushing on bundled pasties) ° 1 pound potatoes (peeled and cut into … Read more
The cooking time can vary slightly, and the results will be more than crunchy roasted vegetables, but you can roast them apart in one layer on a double -sized university degree. You will have to return it regularly, potatoes, carrots and onions, may be more quickly (about 30 minutes) because they have more space so … Read more
*ingredients: °2 cups of graham crackers °1 piece of butter ° 4 banana °1 Pineapple can be crushed, and drained ° 2/3 cup cream cheese °2 cups of powdered sugar °2 cups strawberries, sliced ° 1 tablespoon frozen, whipped °One jar of maraschino cherries ° 2 c chopped walnuts *Methods : Melt 1 stick of … Read more
Ingredients: ▢2 teaspoons olive oil▢1 pound boneless skinless chicken breasts, cut into bite sized pieces▢2 cloves garlic, minced▢1 teaspoon Italian seasoning▢1/4 teaspoon red pepper flakes, optional▢Kosher salt and fresh ground black pepper to taste▢1/3 cup sun dried tomatoes, drained and excess oil blotted off with paper towels▢8 ounces whole wheat or gluten-free pasta, (I used … Read more
Ingredients: °2 cups all-purpose flour °2 teaspoons of yeast °1/2 teaspoon of salt °1/2 cup unsalted butter, at room temperature °1 cup granulated sugar °2 large eggs °1/2 cup of milk °1 teaspoon vanilla extract °1/4 cup Meyer lemon juice °1/2 cup icing sugar *Instructions: Preheat oven 350°F (175°C). Grease a Bundt pan or muffin … Read more
INGREDIENTS °4 size potatoes °1/2 c mayonnaise °1/2 c sour cream ° 1/2 c shredded sharp cheddar cheese ° 4 tablespoons of crushed stone or yellow mustard (to taste) ° 1/4 c chives ° 8 thick slices of bacon, cooked, crispy and chopped ° Salt and freshly ground black pepper INSTRUCTIONS In bowl, whisking mayonnaise, … Read more
Ingredients:●1 pound lean ground beef●1 can Ranch Style beans●1 10-12 ounce bag tortilla chips, crushed●1 can Ro-tel tomatoes●1 small onion, chopped●2 cups shredded cheddar cheese, divided●1 package taco seasoning●1 can cream of chicken soup●1/2 cup water●sour cream and salsa for serving Instructions:Preheat oven to 325 degrees. In a large skillet, brown meat and drain off … Read more
This Outrageous Lemon Lovers Trifle is a dessert filled with creamy irresistible citrus deliciousness. It starts with our family recipe for Lemon Lovers Pound Cake that’s liberally brushed with a homemade lemon simple syrup. The pound cake is cubed and then layered with fluffy lemon cream and whipped cream then garnished with fresh lemon slices. … Read more
Ingredients 1 lb of browned and seasoned ground beef2 cups of hot mashed potatoes (I used ones already made)½ package of cream cheese (4 ounces)1 cup of shredded cheddar cheese2 cloves of garlic (I used the minced garlic)4 cups of frozen vegetables (that have been thawed)1 cup of beef gravy in a jar Directions Preheat … Read more