Charcuterie Board Recipe
Ingredients Cheeses: 8 oz brie cheese6 oz manchego cheese, cut into thin slices8 oz triple cream cheese (Bourgogne), (sold at Costo as a 16 oz)12 oz fresh mozzarella balls, (marinated)8 oz Vermont white cheddar, dicedMeats: 8 oz salami2 oz prosciutto2 oz dried coppaPickled Items: 1/3 cup green olives, pitted1/3 cup kalamata olives, pitted1 cup baby…