Cajun Shrimp Scamp

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley … Read more

SLICED BAKED POTATOES

Sliced baked potatoes are a delicious and simple side dish that you can prepare with ease. Here’s a basic recipe to guide you through the process: Ingredients: 4 large russet potatoes2-3 tablespoons olive oil2-3 cloves of garlic, minced (optional)Salt and pepper to taste1 teaspoon paprika (optional)1/2 teaspoon dried thyme or rosemary (optional)Grated Parmesan cheese (optional)Chopped … Read more

Buttermilk Pie

This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy to make.  You can’t go … Read more

Classic Apple Pie Recipe

Ingredients: For the Pie Crust: 2 ½ cups all-purpose flour 1 cup unsalted butter, cold and cut into small cubes ½ teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the Apple Filling: 6 cups peeled and thinly sliced apples (use a mix of sweet and tart apples like Granny Smith and Honeycrisp) … Read more

Coffee Pecan Pound Cake

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs, at room temperature 2 1/2 cups all-purpose flour 2 teaspoons baking powder Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan. In a large bowl, cream together the butter and sugar until … Read more

Salmon Patties Recipe

The Best Salmon Patties Recipe You’ll Ever Make* Ingredients 1 can salmon, 14.75 oz 1/3 c bread crumbs 2 green onions, chopped 1/4 c chopped celery 1/4 c mayonnaise 1 egg, beaten 4 Tbsp butter, for frying lemon and dill, for garnish Directions 1. Drain salmon. Remove bones and skin. 2. In a large bowl … Read more