Barbeque Chickpea Loaf with Paprika GlazeINGREDIENTS 3 cups chickpeas (~1 cup dry or 2-15oz cans)1 medium yellow onion diced2 medium carrots diced 4 cloves garlic minced 1.5 cups oat flour (~2 cups rolled oats; sub flour for non-GF) 1 tsp mustard 2 tbsp soy sauce sub tamari for gluten free 1 tbsp apple cider vinegar … Read more
A poisoned colon can affect our quality of life and generate other pains, such as diabetes or frequent headaches. Purifying it brings benefits to the whole organism. Many people do not know this , but it is estimated that 90% of diseases and weight problems are linked to a dirty colon. This organ plays an important role in … Read more
This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken. The dish is also incredibly easy to make and can be thrown together in … Read more
INGREDIENTS: PREPARATION: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish.Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess.Optional: cut out pie dough flowers or other designs to decorate … Read more
Ingredients: • 3 cups dry elbow macaroni• 4 Tbsp salted butter• 2 (370 mL/12 oz) cans evaporated milk• 1/3 cup milk of choice• 2 large eggs• 1/4 tsp garlic salt• 4 cups cheddar cheese, shredded• 2 cups mozzarella cheese, shredded• 1 tsp paprika. PREPARATION: 1) Bring a large pot of water to a boil. Add … Read more
Vegan New York Cheesecake Ingredients:150 g of smoothie biscuits100 g of melted vegan butterCheesecake Filling: 1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)200 g of sugar45 g of flour1 teaspoon of vanilla extract4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)150 g of … Read more
Slow Cooker French Onion Soup is a classic and comforting dish that originates from France. It is made by caramelizing onions to perfection, then simmering them in a rich and flavorful broth. The savory soup is typically topped with melted cheese and served with crunchy baguette slices. This recipe is a fantastic way to showcase … Read more
Imagine walking through your front door after a taxing day and being greeted by the rich aroma of a meal that feels like a warm hug. That’s precisely the feeling evoked by slow cooker cashew chicken. This dish, brimming with juicy chicken, crispy cashews, and an aromatic sauce, guarantees to brighten up any weeknight. I … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
Ingredients :3 eggplants250 gr of roast chicken300 gr of Fontina100 g of breadcrumbs100g parmesan120 ml extra virgin olive oilSalt and pepper to taste.1 sprig of rosemaryBasilParsley1 clove of garlic Manual : . First prepare a vinaigrette with oil, salt, pepper, rosemary, basil, parsley and garlic.2. Slice the eggplants and season them, cook them in the … Read more