Barbeque Chickpea Loaf with Paprika Glaze

Barbeque Chickpea Loaf with Paprika GlazeINGREDIENTS 3 cups chickpeas (~1 cup dry or 2-15oz cans)1 medium yellow onion diced2 medium carrots diced 4 cloves garlic minced 1.5 cups oat flour (~2 cups rolled oats; sub flour for non-GF) 1 tsp mustard 2 tbsp soy sauce sub tamari for gluten free 1 tbsp apple cider vinegar … Read more

PIONEER PECAN PIE

INGREDIENTS: PREPARATION: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish.Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess.Optional: cut out pie dough flowers or other designs to decorate … Read more

wonton soup

Ingredients: • 3 cups dry elbow macaroni• 4 Tbsp salted butter• 2 (370 mL/12 oz) cans evaporated milk• 1/3 cup milk of choice• 2 large eggs• 1/4 tsp garlic salt• 4 cups cheddar cheese, shredded• 2 cups mozzarella cheese, shredded• 1 tsp paprika. PREPARATION: 1) Bring a large pot of water to a boil. Add … Read more

Vegan New York Cheesecake

Vegan New York Cheesecake Ingredients:150 g of smoothie biscuits100 g of melted vegan butterCheesecake Filling: 1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)200 g of sugar45 g of flour1 teaspoon of vanilla extract4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)150 g of … Read more

This recipe is better than most Chinese takeout versions

Imagine walking through your front door after a taxing day and being greeted by the rich aroma of a meal that feels like a warm hug. That’s precisely the feeling evoked by slow cooker cashew chicken. This dish, brimming with juicy chicken, crispy cashews, and an aromatic sauce, guarantees to brighten up any weeknight. I … Read more

Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more