Barbeque Chickpea Loaf with Paprika Glaze
3nviu Barbeque Chickpea Loaf with Paprika GlazeINGREDIENTS 3 cups chickpeas (~1 cup dry or 2-15oz cans)1 medium yellow onion diced2 medium carrots diced 4 cloves garlic minced 1.5 cups oat flour…
FOOD
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
A poisoned colon can affect our quality of life and generate other pains, such as diabetes or frequent headaches. Purifying it brings benefits to the whole organism. Many people do…
My hubby begs me to make this recipe at least once per week
This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is…
PIONEER PECAN PIE
INGREDIENTS: PREPARATION: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish.Gently…
wonton soup
Ingredients: • 3 cups dry elbow macaroni• 4 Tbsp salted butter• 2 (370 mL/12 oz) cans evaporated milk• 1/3 cup milk of choice• 2 large eggs• 1/4 tsp garlic salt•…
Vegan New York Cheesecake
Vegan New York Cheesecake Ingredients:150 g of smoothie biscuits100 g of melted vegan butterCheesecake Filling: 1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)200…
Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal
Slow Cooker French Onion Soup is a classic and comforting dish that originates from France. It is made by caramelizing onions to perfection, then simmering them in a rich and…
This recipe is better than most Chinese takeout versions
Imagine walking through your front door after a taxing day and being greeted by the rich aroma of a meal that feels like a warm hug. That’s precisely the feeling…
Stuffing Balls
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to…
Rolls stuffed with eggplant: the delicious idea to make a special meal
Ingredients :3 eggplants250 gr of roast chicken300 gr of Fontina100 g of breadcrumbs100g parmesan120 ml extra virgin olive oilSalt and pepper to taste.1 sprig of rosemaryBasilParsley1 clove of garlic Manual…