Tiramisu with salted butter caramel
Ingredients for 6 people 500 g of mascarpone4 eggs140 g of sugar1 sachet of vanilla sugarA sufficient quantity of Breton pucksFor the salted butter caramel:200g caster sugar20 cl of liquid cream20 g of salted butter Préparations. Mascarpone mousse: Separate the yolks from the whites. Whisk the yolks with the sugar and vanilla sugar until the…