When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan. Ingredients For the … Read more
Ingredients : 1 cup rice 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI) 1 onion, diced 2 cloves garlic, minced ½ cup frozen peas 4 carrots, diced 2 eggs 3 tablespoons sesame oil ¼ cup soy sauce Optional: sesame seeds Directions : Prepare 1 cup rice with two cups water … Read more
If you’re looking for a snack that’s soft, fluffy, and has the perfect blend of sweet and savoury, then you’ve come to the right place. Today, we’ll be journeying into the heart of Indian cuisine to discover an amazing dish – the Indian Frybread. Ingredients 2 cups All-Purpose Flour (Maida) 1/2 teaspoon Baking Powder 1/4 … Read more
Welcome to a world where breakfast transcends mere sustenance and becomes an indulgent escapade with our Loaded Bacon and Egg Hash Brown Muffins. This dish is an exquisite mosaic of savory bacon, luscious eggs, and impeccably crispy hash browns, skillfully melded to bring you a mouthwatering experience that will elevate your breakfast and brunch occasions. … Read more
Cowboy cookies are not merely a delightful sweet indulgence but also a bite into rich history, originating from the rough terrains of the Wild West during the late 1800s. Renowned for accompanying cowboys on their arduous journeys across the ranges, stored snugly in their saddlebags, these cookies were, and remain, a marvelous fusion of oats, … Read more
Craving pie without the pie-making ordeal? We’ve all had those moments where the sheer thought of crafting a pie crust—cutting in the cold, cubed butter, gently adding spoonfuls of ice water, and wrestling with flour-covered counters as you roll out the dough—feels more like a chore than a therapeutic baking session. While on some days … Read more
Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months. These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the damaged lemon trees. In … Read more
Ingredients: 4 cube steaks (4-6 ounces each) 2 1/2 tsp salt, divided 1/2 tsp black pepper 2 cups + 2 tbsp flour 1/2 cup cornmeal 1/2 tsp baking powder 6 cups milk, divided 2 eggs 1 cup vegetable oil 2 tbsp butter … Read more
Create the Dough: Blend together the mozzarella, parmesan, and egg, forming a doughy consistency. Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough. Shape and Bake: Transfer the dough to your prepared cookie sheet, shaping it according to your preference. Bake for approximately 12-15 minutes, … Read more
Ingredients: 3 1/2 cups shredded zucchini, well drained 1 white onion, diced 16 ounces shredded cheddar cheese, divided 1 cup frozen corn, thawed 1 jalapeño, diced (de-seed for a milder spice) 2 eggs 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt ½ teaspoon … Read more