BLENDER CINNAMON ROLL CHEESECAKE BARS

I’m not here to put up an argument that cheesecake isn’t amazing, but the thing about it is that it can be kind of fussy, what with the water bath baking and all. But do you know what’s not fussy at all? These Blender Cinnamon Roll Cheesecake Bars FOR THE CRUST: 1 1/2 cups graham … Read more

Great recipe! Easy and delicious! I will definitely make again!

Embarking on a delightful journey into the comforting embrace of American culinary tradition, the Slow Cooker Chicken Pot Pie stands out as a heartwarming classic, cherished across numerous generations. The dish whispers tales of medieval England, where the inception of pot pies occurred, featuring savory fillings encased in a flaky pastry crust. Today’s slow cooker … Read more

Old-fashioned chocolate and buttermilk cake

Discover the joy of baking with this delectable recipe for an old-fashioned Chocolate Buttermilk Cake. A dessert so moist and rich, it’ll feel like a treasured secret from a beloved bakery! Ingredients: For the Cake: Butter: 1/2 cup Sugar: 1 1/2 cups Eggs: 2 Unsweetened Chocolate: 2 (1-oz.) squares, melted Cake Flour: 2 cups, sifted … Read more

Husband’s Delight Casserole

Embrace a hearty dish that’s synonymous with homey, nostalgic meals – the Husband’s Delight Casserole! A luscious assembly of egg noodles, savory ground beef, and sumptuous tomato sauce, accentuated with a creamy filling and capped with a blanket of gooey cheddar. Not only is it a wonderful trip down memory lane, but also a pocket-friendly … Read more

Beef and Cheese Chimichanga

Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more

CRAB RANGOON EGG ROLLS

Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked … Read more

CHILI DOG TATER TOT CASSEROLE

INGREDIENTS 8 hotdogs, cut into 1/2 inch slices 2 (15 oz) cans chili (with beans) 3/4 cup ketchup 1 teaspoon Worcestershire sauce 1/2 onion, finely chopped 1/4 teaspoon crushed red pepper flakes 1 1/2 cups shredded cheddar cheese, divided 1/2 cup mozzarella cheese, divided 1 (28 oz) bag frozen tater tots Salt & pepper to … Read more

Limoncello Tiramisu

Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it: Ingredients: 250g Mascarpone cheese 250ml heavy cream 3 egg yolks 100g sugar 1 tsp vanilla extract 250ml strong brewed espresso, cooled 3 tbsp Limoncello liqueur 24 ladyfingers Lemon … Read more

Slow Cooker Angel Chicken

Whisking you away to a world where convenience meets scrumptious dining, our Slow Cooker Angel Chicken might just become your next effortless favorite. It’s not about crafting everything from scratch, but about smartly combining a few ingredients to concoct something genuinely delectable with minimal exertion. Could it be dubbed ‘Angel’ due to its heavenly taste, … Read more