FRIED CABBAGE
Ingredients6 slices bacon, chopped1 large onion, diced2 cloves garlic, minced1 large head cabbage, cored and sliced1 tablespoon salt, or to taste1 teaspoon ground black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon paprika DirectionsPlace the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic;…