Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home, offering a myriad of benefits beyond its culinary use. As a member of the Lamiaceae family and indigenous to the Mediterranean, this evergreen herb has woven its way through various cultures and times due to its distinctive fresh and piercing … Read more
Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more
YOU NEED : 1/4 cup melted butter 1 cup flour 3/4 cup sugar 2 teaspoons baking powder 3/4 cup milk 5 -6 peaches, sliced 3/4 cup sugar How to make it : Preheat oven to 350°. Pour melted butter into an 8×8 pan. Whisk together the flour, 3/4 cup of sugar, baking powder and milk. … Read more
Ingredients: 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened Preparation: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool. … Read more
Snow loops are a popular winter treat that bring coziness and warmth to the cold days. These sweet treats are reminiscent of cozy hours in front of the fireplace and put a smile on the faces of all generations. Here is the prescription: Ingredients: 250 g flour 2 Owner 2 tbsp sugar 1 Salz socket 100 ml … Read more
For those in search of eco-friendly and cost-effective solutions to household problems, baking soda often tops the list. This versatile white powder, also known as sodium bicarbonate, has been used for generations as a cleaning agent, odor neutralizer, and even in baking. Surprisingly, it’s also an effective tool in warding off certain pests from our … Read more
Ingredients: 800 g beef goulash, diced 2 onions, finely chopped 2 cloves of garlic, minced 2 red peppers, diced 2 tbsp vegetable oil 2 tbsp sweet paprika powder 1 tsp cumin seeds 1 tsp marjoram 1 tsp thyme 1 bay leaf 500 ml beef broth 250 ml dark beer (e.g. stout or dark lager) … Read more
Transform your festive celebrations with our collection of easy, economical, and downright delicious cheese ball recipes! Year after year, our cherished holiday tradition revolves around a delectable port wine cheese ball. But why stop there? Discover a world beyond the classic, with flavors and textures to delight every palate. Savor these four scrumptious options, and … Read more
Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans of whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed How to make it: Cook the macaroni to al dente according to package directions. While it’s … Read more