buchty brioche
For 6 persons Preparation: 30 minsCooking: 30 mins500g flour15 g fresh baker’s yeast20 cl heavy cream60g of sugar2 eggs100ml with milk1.5 tsp salt Place the salt then the flour in the bowl of the food processor, put the crumbled yeast and the sugar in the centre. Add the beaten eggs, milk, cream.Knead the dough for…