Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce! Ingredients: For the Cake: 1 box (15 oz) butter pecan cake mix 1 can (16 oz) coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans For the Sauce: 1 can … Read more
These enchiladas are amazing! Have made several times and have tweaked by using rotisserie chicken to save time and it adds a tremendous amount of flavor! Best sour cream enchiladas ever! Get so many compliments! – LOVED IT. Though I am a person who likes to tweak. The only thing I did different was how … Read more
The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of … Read more
Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak INGREDIENTS 2 lbs lean ground beef … Read more
Love This Pie! German Chocolate Pie 1 refrigerated pie crust, or use a chocolate graham crust so good!! 1 package (4 oz) sweet baking chocolate, chopped 1/4 cup butter 1 teaspoon vanilla 1/2 teaspoon almond 1 can (12 oz) evaporated milk 1- 1/2 cups sugar 2 -1/2 tablespoons … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion 1 cup diced green pepper 1 tablespoon minced fresh garlic 1 pound ground beef 1/2 teaspoon dry coffee mustard 2 1/2 teaspoons chili powder 2 teaspoons salt 1/4 teaspoon freshly ground black Pepper 1/2 cup raw, long-grain white rice 2 teaspoons tomato paste 1 14.5-ounce can … Read more
Coconut cream pie for the birthday boy, Scott. 4 cups milk, 1/2 cup cornstarch, 1 1/2 cup sugar, 1/2 teaspoon salt, 3 eggs separated, 1 1/2 Tablespoons butter, 1 teaspoon vanilla, 1 1/2 cups coconut. Preheat oven 350 degrees. In heavy quart pan add 3 cups milk over medium-low heat. While milk heating, combine cornstarch, … Read more
Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use … Read more
INGREDIENTS 3 eggs 1 cup granulated sugar ⅓ cup of water 1 teaspoon vanilla ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt Powdered sugar, for dusting 1-quart whipping cream ½ cup powdered sugar 2 quarts fresh strawberries, tops removed, halved … Read more
Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free! You’ll Love These Taco Stuffed Bell Peppers Easy Stuffed Bell Peppers … Read more