Ingredients: Ingredients for This Easy 10-Minute Potato Recipe: 3 medium-sized potatoes (any type, though russet potatoes work wonders) 2 tablespoons olive oil (or butter, if you prefer a richer flavor) Salt and pepper to taste 1 teaspoon garlic powder 1/2 teaspoon paprika (optional for a smoky flavor) … Read more
Ingredients: For the Cake: 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup vegetable oil 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon pure vanilla extract 1 … Read more
Cruffins are the perfect combination of flaky croissants and buttery muffins, delivering layers of crisp, golden pastry in muffin form. These Delicious Cruffins are easy to make using store-bought puff pastry or croissant dough, making them a stunning and indulgent treat for any occasion. Ingredients (Makes 12 cruffins) 2 sheets puff … Read more
Preparation Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes Servings: Makes about 20-30 crackers, depending on size Ingredients 100 ml lukewarm water 5 g dry yeast 1 tsp sugar 250 g flour (about 2 cups) 1 tsp baking powder 1 tbsp vegetable oil 1-2 tbsp poppy seeds … Read more
This Crockpot Chicken Fajitas recipe is an effortless way to enjoy tender, juicy chicken and perfectly seasoned vegetables. The slow cooker does all the work, making it a perfect meal for busy weeknights or casual gatherings Ingredients (Serves 6) 2 pounds (900g) boneless, skinless chicken breasts or thighs 3 bell peppers, thinly … Read more
Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 8 slices deli roast beef 8 slices provolone cheese 1/4 cup butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beef broth PREPARATION: … Read more
Ingredients (Serves 4) For the Chicken: 4 boneless, skinless chicken fillets 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon cayenne pepper (adjust for spice level) Salt and black pepper, to taste 2 tablespoons olive oil For the Sauce: 3 tablespoons unsalted butter 4 garlic cloves, minced 1 cup (240ml) heavy cream (or … Read more
Ingredients (Makes 12 cupcakes) For the Topping: ¼ cup (60g) unsalted butter, melted ½ cup (100g) light brown sugar 6 canned pineapple rings, halved 12 maraschino cherries For the Cake Batter: 1 ½ cups (190g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup (115g) unsalted butter, softened … Read more
This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer. Ingredients (Serves 6–8) 2 (8 oz each) tubes of crescent roll dough 1 pound (450g) thinly sliced … Read more
Ranch Chicken Rice Soup- I know it’s not typically soup time, but I’m a soup fan all year round. There is seriously nothing like a warm bowl of soup to make you feel better. I love this recipe, it has all those comforting ingredients and I added some Ranch seasoning that really makes this soup … Read more