The Ultimate Guide to Making Perfect Lemon Cream Scones
Ingredients – 2 cups all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – Zest of 2 lemons – 1/2 cup cold unsalted butter, cubed – 1/2 cup heavy cream, plus more for brushing – 1 large egg – 1 teaspoon vanilla extract – 1/2 cup powdered sugar…
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