This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken. The dish is also incredibly easy to make and can be thrown together in…
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INGREDIENTS: PREPARATION: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish.Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess.Optional: cut out pie dough flowers or other designs to decorate…
Ingredients: • 3 cups dry elbow macaroni• 4 Tbsp salted butter• 2 (370 mL/12 oz) cans evaporated milk• 1/3 cup milk of choice• 2 large eggs• 1/4 tsp garlic salt• 4 cups cheddar cheese, shredded• 2 cups mozzarella cheese, shredded• 1 tsp paprika. PREPARATION: 1) Bring a large pot of water to a boil. Add…
Vegan New York Cheesecake Ingredients:150 g of smoothie biscuits100 g of melted vegan butterCheesecake Filling: 1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)200 g of sugar45 g of flour1 teaspoon of vanilla extract4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)150 g of…
Slow Cooker French Onion Soup is a classic and comforting dish that originates from France. It is made by caramelizing onions to perfection, then simmering them in a rich and flavorful broth. The savory soup is typically topped with melted cheese and served with crunchy baguette slices. This recipe is a fantastic way to showcase…
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Imagine walking through your front door after a taxing day and being greeted by the rich aroma of a meal that feels like a warm hug. That’s precisely the feeling evoked by slow cooker cashew chicken. This dish, brimming with juicy chicken, crispy cashews, and an aromatic sauce, guarantees to brighten up any weeknight. I…
Read More “This recipe is better than most Chinese takeout versions” »
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork…
Ingredients :3 eggplants250 gr of roast chicken300 gr of Fontina100 g of breadcrumbs100g parmesan120 ml extra virgin olive oilSalt and pepper to taste.1 sprig of rosemaryBasilParsley1 clove of garlic Manual : . First prepare a vinaigrette with oil, salt, pepper, rosemary, basil, parsley and garlic.2. Slice the eggplants and season them, cook them in the…
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INGREDIENTS 1/2 cup raw cashews 1/4 cup olive oil1 sweet onion finely chopped 3 cloves garlic finely chopped1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour2 cups vegetable broth 6 sprigs thyme tied with twine 2 bay leaves1 tsp sea salt 1/4 tsp pepper1 tbsp miso white or redSTEPS In a small bowl and…
Ingredients Glaze: How To Make Cinnabon Cinnamon Roll Cake
