Yogurt sponge cake: the soft dessert
Ingredients: 350 g natural yogurt 4 eggs 100 g sugar 50 g cornstarch 1 teaspoon baking powder 1 pinch of salt Caster sugar. METHOD: 1. Start by separating the yolks from the whites. 2. Whisk the egg yolks with the sugar then add the starch, baking powder and yogurt. 3. Beat the egg…