These Brown Sugar Pecan Cookies are soft, buttery, brown sugar cookies topped with brown sugar frosting and more pecans — perfect for Christmas baking or any day of the year! Includes step by step recipe video Yes, they’re soft and fluffy instead of dense and chewy like most of the cookies I make. But they’re…
This recipe is made with a simple and fudgy one-bowl brownie batter, then swirled with a foolproof 4-ingredient cheesecake batter! Nothing beats a classic, fudgy chocolate brownie… except maybe one that’s swirled with cheesecake! These cream cheese brownies are the ultimate sweet treat, made with ripples of cheesecake and whorls of rich chocolate. They’re also…
I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain…
Chili cheese dog casserole is a delightful twist on the classic American hot dog, combining the comfort of a warm chili and the indulgence of a cheese dog into a crowd-pleasing casserole. Originating from the American tradition of combining simple ingredients for maximum flavor, this recipe is a perfect fusion that brings the ballpark vibe…
Baked Garlic Parmesan Ranch Oyster Crackers are a staple in our little village, where festivals and get-togethers with loved ones are as natural as the seasons. A favorite at gatherings of many kinds, this dish has its roots in times when you just want something salty and delicious to nibble on or add to your…
When I was little I would beg my Mom to let me roll the crescent rolls. Needless to say, I was not very good at it but I loved those rolls! Now I wrap them around peaches to make this dessert and it really doesn’t matter how messy the rolling is – they bake up…
First Lady Mamie Eisenhower is most famous to me as the woman who brought pink to American homes. She championed this feminine color and used it in a new era of pink bathrooms, powder rooms, boudoirs, and clothing. But, for all her femininity she wasn’t much on cooking. In a newspaper article from 1955 the…
Learn a recipe that will have your guests begging for the recipe as you turn the plain aubergine into a delectable centerpiece. Rich flavors and textures combine in this Aubergine Delight to demonstrate that aubergines may be even more delicious than meat. Ideal for any occasion, this dish demonstrates how basic materials can produce a…
HomeHomemade ice cream with only 3 ingredients Homemade ice cream with only 3 ingredients Making your own ice cream at home adds an extra special touch to one of life’s basic pleasures. A decadent dessert that can be made at home with only three simple ingredients tastes precisely like the store-bought one. Here you can…
Vin cotto, what is it? Cooked wine is called Vin Cotto. It is a thick, black, delicious paste made in Italy’s countryside. It is prepared by reducing non-fermented grape must to around 20% of its initial volume and caramelizing the sugars in it by slow heating and reduction over several hours. Chicken in red wine…
