Put this on the table and blink—it’s gone! My guests just devour it
The original French Dip Sandwich, which came from Los Angeles in the early 1900s, is given a delicious new spin with French Dip Biscuits. Thinly sliced roast beef on a baguette with a savory au jus for dipping is the usual presentation of the meal. This recipe is ideal for gatherings, fast family dinners, or…
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