Author: 3nviu

Ingredients YEAST MIXTURE1/4 cup warm water (125 F)1 teaspoon granulated sugar1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons)BISCUITS2½ cups all-purpose flour ( I prefer White Lily flour)1/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1/4 cup unsalted butter chopped +more for brushing finished biscuits1/4 cup butter-flavored shortening1 cup buttermilk1 tablespoon…

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Ingredients Russet potatoesYellow onionCarrotsCeleryLow-sodium chicken brothSalt and pepperButterFlourMilkSour creamOptional toppings (cooked bacon, cheddar cheese, green onions)Collage of six photos showing steps to making potato soup. Shows simmering potatoes, carrots, celery and onion in chicken broth. Then includes first steps of making roux by melting butter and mixing with flour. How to Make Potato Soup Add…

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