Easy Cream Cheese Danish Recipe
Danish pastries make a wonderful treat for a holiday breakfast. That flaky, buttery pastry, that sticky-sweet fruit filling, that light glaze of sugar icing – everything about them is decadent and delightful. ingredients: 2, 8 oz. pkgs. seamless crescent dough (if you can’t get seamless, use the regular kind and pinch the seams together) Jelly…