BEAN AND HAM HOCK SOUP
Ingredients°800 g Fresh white beans°50 g Old Comté°1 Potato°2 Carrots°3 Tomatoes°1 stalk of celery°1 onion°3 cloves of garlic°150 g Luxeuil ham°Olive oil1Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes.2Fry the ham cut into cubes in a pan with olive oil. When it is golden, take it…