Pandoro tart with tiramisu-style cream
You must also respect the cooking time and temperature, so follow the steps described below step-by-step. Preparation: 15 minutesRest: 2 hoursCooking: 30 minutesServings: 8 people Ingredients : For the base: – 300 g pandoro– 250 g ricotta For the cream: — 400 g of mascarpone– 3 egg yolks– 120 g of sugar For the surface:…