Scalloped Potatoes – Don’t Lose This Recipe
Scalloped Potatoes – Don’t Lose This Recipe INGREDIENTS 4 cups thinly sliced potatoes, (Yukon Gold or Russet; about 2 pounds give or take) 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 1/2 cups grated sharp cheddar cheese, , divided paprika INSTRUCTIONS Preheat oven to 350…