In the heart of our bustling American kitchens, the slow food movement is making a spirited comeback. This resurgence is a tribute to timeless culinary practices from around the world, echoing the simplicity and depth of Italian “cucina povera.” Here, basic ingredients are transformed into deeply flavorful dishes. One such example is the Slow Cooker…
Read More “My hubby’s words: “This soup is outrageously yummy!”” »
INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for…
Once upon a time, in the heart of a bustling kitchen, the miracle of Mexican-American fusion gave birth to the chimichanga. Legends swirl around how this dish came to be—some say it was an accident, a burrito dropped in hot oil, others claim it was a carefully crafted invention. Whichever tale you favor, this much…
Ingredients: 4 pork chops, bone-in preferred 2 cups chicken broth 1/3 cup heavy cream 1/2 teaspoon each of onion powder and garlic powder 2 tsp paprika 3/4 cup all-purpose flour, divided 1 onion, sliced 4 cloves garlic, minced 3 tbsp extra virgin olive oil 3 tbsp…
Read More “I brought this to a church potluck last week and people went crazy for it” »
Ingredients: 1 pound pizza dough (homemade or store-bought) 12 slices smoked ham (thinly sliced) 1 1/2 cups shredded sharp cheddar cheese. PREPARATION: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle. …
Read More “So much goodness and so easy to make with 3 ingredients” »
Understandably, after a long day at work, the last thing on your mind is preparing a complicated meal. However, the desire for something delicious, fulfilling, and in line with a low-carb lifestyle remains a priority. Enter the solution: Low Carb 3-Ingredient Chicken Patties. This recipe emerged from a nearly empty fridge scenario and quickly rose…
Read More “Wow, I had no idea you could do this with just 3 ingredients!” »
Slow Cooker Ravioli Lasagna is a modern twist on the classic Italian dish that has been warming hearts and bellies for generations. Lasagna, originating from Italy, is known worldwide for its layers of pasta, cheese, and sauce. This comforting and hearty meal is typically labor-intensive, but using a slow cooker and frozen ravioli simplifies the…
Read More “Have made this twice and both times were fantastic! Can’t wait to do it all again!” »
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as…
This 5-Minute Fudge recipe is so simple that even a beginner cook can make it. Plus, the fudge is absolutely delicious – perfet for satisfying your sweet tooth. Ingredients 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract How To Make Paula Deen’s 5-Minute Fudge Add the sugar,…
Components: 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 2 cups marinara sauce 1/2 pound floor beef or Italian sausage (cooked and drained) 1/ 2 teaspoons dried basil 1/2 teaspoon dried oregano Salt and pepper to style Olive oil for greasing PREPARATION: In a bowl put the ricotta cheese,…
