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Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets 2 large eggs, beaten + 1 tbsp water 1 c flour 1 tsp cayenne pepper 1 tsp smoked paprika – regular is fine if you don’t have smoked ½ tsp salt ¼ tsp … Read more
Ingredients 2 c all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ c butter softened ½ c peanut butter ½ c brown sugar ½ c white sugar 2 Eggs 1 c quick-cooking oats ½ c shredded coconut ½ c chocolate chips HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES Step 1: Prepare the … Read more
Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet … Read more
Pan-searing a ribeye steak with garlic butter is a simple yet luxurious way to prepare a steak that’s bursting with flavor. This method ensures a beautifully caramelized crust with a tender, juicy interior, complemented by the rich, aromatic taste of garlic butter. Follow these steps to create a restaurant-quality ribeye at home. Ingredients: … Read more
Creating a Chicken Plate involves selecting a harmonious combination of dishes that complement the flavors and textures of chicken. This guide will walk you through preparing a balanced and visually appealing Chicken Plate, perfect for any occasion, from a casual dinner to a more formal gathering. The plate will include a main chicken dish, a … Read more
This Chicken Bacon Ranch Tater Tot Casserole is an all time family favorite made with chicken, bacon, cheese and a delicious creamy ranch sauce that everyone will love! You can’t go wrong with making this Chicken Bacon Ranch Tater Tot Casserole for the family. It’s an easy recipe to throw together especially on a … Read more
Discover happiness in every bite with our soft madeleines. Made with love, these little wonders offer a light texture and a delicately sweet taste. Ideal to accompany a coffee or for a gourmet break, madeleines are an essential classic of pastry. Easy to prepare, they will delight sweet lovers. Let yourself be carried away by … Read more
Indulge in the savory delight of Cheesy Jalapeño Shortbread, a unique twist on the classic shortbread cookie. This delectable recipe, hailing from the Southern United States, masterfully marries the creamy texture of cheese with the zesty punch of jalapeños. The blend of these two flavors results in a scrumptious cookie that’s both rich and tantalizingly … Read more
Made some Carne Guisada with floor tortillas for dinner! Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground … Read more
I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat and egg noodles, plus a surprise ingredient that pulls it all together… brown sugar! Paired with tomato soup and swiss … Read more