Cream Donuts
Ingredients: 90 ml lukewarm water150 ml buttermilk1 egg50 g melted butter500 g flour50 g sugar7 g dry yeastcream for fillingsugar for covering. Preparation: 1. Warm water with 50 g Mix sugar and add dry yeast. Beat again and let stand 5 minutes.2. Add the remaining sugar, buttermilk, eggs and melted butter to the yeast solution.Beat…