Author: 3nviu

Embark on a culinary journey to the Hawaiian islands with this delectable Baked Huli Huli Chicken recipe. A dish that perfectly captures the essence of Hawaiian cooking, Huli Huli Chicken is an island classic, beloved for its sweet and tangy flavors. Originally crafted by Ernest Morgado in the 1950s, “huli” translates to “turn” in Hawaiian,…

Read More “What a slam dunk! Made this for dinner and we ate it again the next day” »

Ingredients 1 Onion, diced 6 Boneless skinless chicken thighs 1can Cream of chicken soup 1can Cream of celery soup 2 tbsp.Fresh parsley, chopped 1tsp.Poultry seasoning 2c.Chicken broth 1can Buttermilk refrigerated biscuits 2c.Frozen mixed vegetables, defrosted Black pepper to taste How To Make Best Ever Crock Pot Chicken and Dumplings   1.Layer the chopped onion on…

Read More “Best Ever Crock Pot Chicken and Dumplings” »

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely…

Read More “Cajun Honey Butter Salmon” »

Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or…

Read More “RUNZA CASSEROLE” »

The 3 Ingredient Sausage Cream Cheese Casserole is a testament to the beauty of simplicity in cooking. Without being anchored to any specific culinary tradition, this dish has earned its place in the hearts of many who appreciate the joy of uncomplicated, comforting meals. Its foundation lies in the buttery, flaky layers of crescent roll…

Read More “Life just got better with this 3-ingredient sensation” »

This easy Mexican street corn is simple to make and the perfect summer side dish!   And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners.   Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add…

Read More “Mexican Street Corn” »

Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this…

Read More “Express recipe: Delicious Flemish stew in just 30 minutes” »

Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors.   Ingredients for Your Culinary Adventure:   For the Dough:   1 teaspoon…

Read More “Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt! It will become a habit.” »

Ingredients 1 lbs chuck steak cut into medium slices   1 large onion cut into medium strips   ½ green bell pepper cut into medium strips   ½ red bell pepper cut into medium strips   1 leveled teaspoon black pepper   Salt to taste   2 cup Boiling water   3 tablespoon oil  …

Read More “Chinese Pepper Steak With Onions” »

Ingredients INGREDIENTS LIST FOR THE GARLIC BUTTER STEAK AND LEMON GREEN BEANS SKILLET: 1 lb (450g) flank steak, sliced against the grain 1 lb (450g) fresh stringless green beans, trimmed 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon Italian seasoning Juice of 1/2 lemon + lemon slices, for garnish Salt and fresh cracked…

Read More “Garlic Butter Steak and Lemon Green Beans Skillet” »