Pumpkin Meringue Pie

Pumpkin meringue pie has all the traditional flavors of pumpkin pie with even more pizzazz! You will find a delicious pumpkin pie filling topped with a luscious meringue. This pumpkin dessert will leave you begging for more and is sure to leave a smile on your face. Take it to your next potluck and guests … Read more

Savory Stuffed Breakfast Pancakes in the Chinese Style

Jian Bing, or Chinese-style savory-stuffed breakfast pancakes, are a well-liked and   traditional street cuisine that is especially well-liked for breakfast and is available across China. Providing a   These crispy, savory pancakes mix the ideal balance of tastes and sensations with a slightly chewy, crepe-like texture.   similar foundation topped with a range of … Read more

Savor the decadent “Divine Delight: Heavenly White Snack Cake,” a light, fluffy cake with a rich, buttery taste that perfectly captures the understated beauty of a traditional white cake.

For those who like a delicate sweetness and a soft, light crumb, this cake is ideal. This snack cake is simple to prepare and even simpler to adore, making it a great choice for tea parties, informal get-togethers, or as a cozy treat to enjoy any time of day.     A Delectable Recipe for … Read more

I made this for a get-together and it was so good, no one could resist grabbing seconds.

Asparagus Chicken Alfredo Lasagna is a delightful twist on the classic Italian lasagna. Combining the creamy, savory goodness of Alfredo sauce with tender chicken and the delicate flavor of asparagus, this dish offers a comforting yet sophisticated meal that’s perfect for any occasion. If you’re looking to impress guests or simply make a weeknight dinner … Read more

potatoes in the mood

Cooking potatoes in the air fryer is a great way to get potatoes that are delicious, convenient and less fatty than traditional cooking methods. There are several ways to prepare potatoes in your air fryer:. 1. Air Fried Potatoes Ingredients   Medium red potatoes, olive oil, salt. Preparation: Wash and dry the potatoes. Tap the … Read more

My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?

Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking.   … Read more

Runza Casserole

You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. … Read more

lemon zucchini bread

Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. Thankfully, there’s no replacing a classic, so there’s no real competition here, but this fruitier, sweeter, denser … Read more

Meatball Boats

These spaghetti squash meatball boats are the definition of comfort food! Spaghetti squash is topped with an easy marinara sauce, perfectly-cooked meatballs, and cheese for a dinner that everyone will love.   Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is … Read more