Steak with Creamy Garlic Herb Sauce and Shrimp
Ingredients: For the Steak: 2 ribeye steaks (about 1 inch thick) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced Salt and pepper to taste For the…
Read More “Steak with Creamy Garlic Herb Sauce and Shrimp” »