Cheesy Potato Stacks
Ingredients: 4 large potatoes (Yukon Gold or Russet work well) 3 tbsp melted butter 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 2 cloves garlic, minced 1 tsp dried thyme (or fresh, finely chopped) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F (190°C). Grease a…